How to make Pineapple Brown Betty -
Pineapple pieces baked with a crunchy crumb mixture of biscuits make a tasty dessert.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Canned Pineapple (टिन्ड पाइनेपल), Digestive biscuits (डायजेस्टिव बिस्किट )
Cuisine : Fusion
Course : Desserts
For more recipes related to Pineapple Brown Betty checkout Eggless Pineapple Mousse, Eggless Pineapple Mousse, Ananas aur Piste ka Shrikhand, Pinacolada Cheesecake . You can also find more Desserts recipes like Waffle Sundae-SK Khazana Chilled Watermelon Yogurt Chocolate Biscuit Delight Tulumba (Turkish Dessert)
Pineapple Brown Betty Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Pineapple Brown Betty Recipe
Canned Pineapple 20
Digestive biscuits 1/4 cup
Brown sugar 1/3 cup
Butter 3 tablespoons
Cinnamon powder 1/4 teaspoon
Vanilla essence a few drops
Canned pineapple cubed 1 large
Vanilla ice cream as required
Method
Step 1
Combine biscuits, walnuts, brown sugar, butter, cinnamon and vanilla essence in a mixer and pulse until the biscuits are finely ground. Serve with vanilla ice cream.
Step 2
Toss the pineapple pieces with the crumb mixture in a square glass-baking dish. Bake for thirty minutes or until the pineapple is hot and the crumbs are crusty.
Step 3
Serve with vanilla ice cream.
Nutrition Info
Calories : 1945 Kcal
Carbohydrates : 270.4 gm
Protein : 17.4 gm
Fat : 87.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
