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| Main Ingredients | Canned Pineapple, Digestive biscuits |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 6-10 minutes |
| Cook time | 31-40 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Pineapple Brown Betty
- 20 Canned Pineapple
- 1/4 cup Digestive biscuits
- 1/3 cup Brown sugar
- 3 tablespoons Butter
- 1/4 teaspoon Cinnamon powder
- a few drops Vanilla essence
- 1 large Canned pineapple cubed
- as required Vanilla ice cream
Method
- Combine biscuits, walnuts, brown sugar, butter, cinnamon and vanilla essence in a mixer and pulse until the biscuits are finely ground. Serve with vanilla ice cream.
- Toss the pineapple pieces with the crumb mixture in a square glass-baking dish. Bake for thirty minutes or until the pineapple is hot and the crumbs are crusty.
- Serve with vanilla ice cream.
Nutrition Info
| Calories | 1945 |
| Carbohydrates | 270.4 |
| Protein | 17.4 |
| Fat | 87.9 |
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