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Pineapple And Rice Jubilee

Dum cooked rice with pineapple and dry fruits. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsBasmati Rice, Pineapple
CuisineFusion
CourseRice
Prep Time16-20 minutes
Cook time41-50 minutes
Serve4
TasteMild
Level of CookingModerate
OthersVeg

Ingredients list for Pineapple And Rice Jubilee

  • 4 Basmati Rice chopped
  • 1 1/2 cups Pineapple soaked
  • a few strands Saffron (kesar)

Method

  1. Drain soaked rice and boil in four cups of water with saffron till three-fourths done. Drain and keep aside. Heat two tablespoons of ghee in a non stick pan and sauté khoya lightly.
  2. Heat remaining ghee in another non stick pan. Add cloves and green cardamoms and sauté for a few seconds. Spread a layer of rice, top with a few pineapple pieces and a little sugar.
  3. Repeat these layers till all the ingredients are used up, ending with a layer of rice. Cover the pan and cook on low heat on dum on a tawa for about forty-five minutes to one hour.
  4. When cooked sprinkle khoya. Decorate with raisins, cashewnuts, pistachios, almonds and silver varq. Serve warm.

Nutrition Info

Calories4394
Carbohydrates65.6
Protein782.2
Fat110.9
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