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Pina Colada Yogurt

Cooked pineapple slices topped with sweetened yogurt and served in stem glasses. This recipe is from FoodFood TV channel

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Pina Colada Yogurt
Main Ingredients Hung yogurt
Cuisine Fusion
Course Desserts
Prep Time 31-40 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Pina Colada Yogurt

  • 1 cup Hung yogurt

Method

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  1. Heat a non-stick pan. Chop pineapple slices and put in the pan. Add 2 tbsps brown sugar and mix. Add a little water and let it cook on medium heat till soft.
  2. Dry roast scraped coconut in a non-stick pan on low heat. Meanwhile add powdered sugar to hung yogurt and whisk till well incorporated. Add desiccated coconut to toasted coconut and continue to roast till lightly browned.
  3. Take stemmed glasses and put the pineapple mixture at the base. Put some sweetened yogurt over the pineapple and mix very lightly taking care that it does not get completely mixed. Sprinkle the roasted coconuts and a little brown sugar on top and chill in a refrigerator .

Nutrition Info

Calories 869
Carbohydrates 101.9
Protein 12.6
Fat 45.6
Other Fiber Fiber- 17.2gm