How to make Pesto Paneer Pizza -

Pesto sauce does glamourize this exquisite pizza.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Pizza dough, Pesto sauce (पेस्तो सॉस)

Cuisine : Italian

Course : Snacks and Starters


For more recipes related to Pesto Paneer Pizza checkout Mushroom And Spinach Calzone, Pizza Burger, Pan Pizza-SK Khazana, Veggie Pizza-SK Khazana . You can also find more Snacks and Starters recipes like Brown Bread Sandwich Bhuna Naan Sandwich aaloo fry Cocktail Samosa - SK Khazana

Pesto Paneer Pizza

Pesto Paneer Pizza Recipe Card

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Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 21-25 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Pesto Paneer Pizza Recipe

  • Pizza dough for 2 pizz

  • Pesto sauce 1/2 cup

  • Cottage cheese (paneer) 100 grams

  • Olive oil as required

  • Dry refined flour (maida) for dusting

  • Medium onions cut into thin strips 2

  • Medium red capsicum cut into thin strips 1

  • Red cherry tomatoes halved 16

  • Mozzarella cheese block 100 grams

  • Pitted black olives sliced 12-16

Method

Step 1

Preheat oven to 180° C.

Step 2

Add a little olive oil to the dough and knead lightly. Divide the dough into 2 equal portions and roll them into balls. Roll each ball in dry flour and pat to a round and slightly thick roundel.

Step 3

Grate the cottage cheese into a bowl, add pesto sauce and mix well.

Step 4

For each pizza, lightly grease a pan with oil, place a dough roundel in it, spread a generous layer of cottage cheese-pesto mixture over it.

Step 5

Lightly crush the onion and red capsicum strips. Spread some of it over the cottage cheese mixture. Spread a few halved cherry tomatoes.

Step 6

Slice the mozzarella cheese. Tear a couple of slices into small pieces and spread on top of the vegetables. Spread a few more halved red cherry tomatoes on top of the cheese. Sprinkle a few black olive slices.

Step 7

Keep the pan in the preheated oven and bake for 15-20 minutes or till the pizza base gets cooked and the cheese melts.

Step 8

Keep each pizza on individual serving plate and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.