How to make Peach with Kalakand and Chocolate -
Peaches stuffed with kalakand, dipped in chocolate and served.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Peaches (आड़ु), Kalakand (कलाकन्द )
Cuisine : Fusion
Course : Desserts
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For more recipes related to Peach with Kalakand and Chocolate checkout Peach Brulee, Peach And White Chocolate Cake, Peach Party, Peach and Plum Fudge . You can also find more Desserts recipes like Chocolate Butter Cake Green Tea And Yogurt Ice Cream Chocolate Pancakes With Mixed Fruits Chakkravalli Kelanga
Peach with Kalakand and Chocolate Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Peach with Kalakand and Chocolate Recipe
Peaches halved 3-4
Kalakand 100 grams
Dark chocolate grated 100 grams
White chocolate grated 100 grams
Method
Step 1
Remove the seed and shape the peach halves into round balls. Heat water in a non stick pan. Put the dark and white chocolate in 2 separate bowls, keep these bowls, one after the other, over the hot water and melt.
Step 2
Stuff the peaches with kalakand. Remove the skin of the peaches and string them on satay sticks. Whisk the dark chocolate as well as the white chocolate. Dip each peach into white chocolate and keep in the refrigerator for 2-3 minutes. Dip each white chocolate coated peach into dark chocolate and keep in the refrigerator for 2-3 minutes. Serve chilled.
Nutrition Info
Calories : 1710 Kcal
Carbohydrates : 212.5 gm
Protein : 19.8 gm
Fat : 86.4 gm
Other : Iron- 19.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
