Peach and Walnut Salad

Ingredients list for Peach and Walnut Salad

• 4 Fresh Peaches tinned
• 4 Walnut Kernels
• 1/2 cup Walnut kernels
• 7-8 Iceberg lettuce leaves soaked in chilled water
• 15-20 florets Broccoli blanched
• 2 tablespoons Eggless mayonnaise
• 2 tablespoons Chilli garlic sauce
• 1/2 teaspoon Red chilli sauce
• a few Mint leaves

Method

1. Heat water in a non stick pan, add walnuts and blanch them for 2-3 minutes. Remove the lettuce leaves from water and pat them dry with tissue paper.
2. Drain the walnuts, refresh in cold water and put them in a bowl. Roughly cut fresh peaches and also tinned peaches. Put mayonnaise in another bowl, add chilli garlic and mix well. Add red chilli sauce and mix.
3. Tear the lettuce leaves and put into a mixing bowl. Add broccoli, peaches, walnuts, mayonnaise dressing. Finely chop mint leaves and add to the bowl. Mix with a light hand.
4. Transfer into a serving plate and serve immediately.

Nutrition Info