How to make Peach Party -
Dessert with a twist of marsh mellows
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Canned peaches (टिन्ड आड़ु),
Cuisine : Fusion
Course : Desserts
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For more recipes related to Peach Party checkout Pistachio Stuffed Peaches, Eggless Peach Bavarois, Peach Bread Pudding, Peach Floating Island-Cook Smart . You can also find more Desserts recipes like Pineapple Baked Yogurt Lemon Curd Meringue Tart Chocolate Souffle Revri Chocolates
Peach Party Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Peach Party Recipe
Canned peaches 3
Canned peaches 200 grams
Marshmallows 200 grams
Marshmallows 1 cup
Fruit Cake 1-8 inch
Whipped cream 8 tbsps + for garnish
Vanilla essence a few drops
Almond essence a few drops
Roasted almonds flaked 1 cup
Method
Step 1
Heat some water in a large non stick pan. Put the marsh mellows in a bowl and place it in the hot water in the pan. Add cream and let the two melt together, stirring frequently.
Step 2
Cut the fruit cake into small cubes and put some of them in each of 4 martini glasses.Moisten them with the syrup of the tinned peaches. Cut each peach into 8 vertical slices. Cool the marsh mellow mixture and add whipped cream.
Step 3
Add a few drops of vanilla essence and almond essence and mix.Spread some almonds over the cake pieces, pour the marsh mellow-cream mixture over.
Step 4
Arrange the peach slices along the rim of the glass, put a dollop of whipped cream in the centre, sprinkle some almonds over, chill in the refrigerator and serve.
Nutrition Info
Calories : 3089 Kcal
Carbohydrates : 210.2 gm
Protein : 43.9 gm
Fat : 199 gm
Other : iron-19.3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
