How to make Peach Mousse -
Peach mousse prepared with skimmed milk yogurt. Healthy and delicious.
This recipe is from the book Khazana of Healthy Tasty .
Main Ingredients : Peaches (आड़ु), Egg whites (अंडों की सफेदी)
Cuisine : American
Course : Desserts
For more recipes related to Peach Mousse checkout Peach Brulee, Peach And White Chocolate Cake, Peach Party, Peach and Plum Fudge . You can also find more Desserts recipes like Sizzling Brownie With Vanilla Icecream Rattalucha Sheera Eve’S Pudding With Mango Mixed Fruit Gateaux
Peach Mousse Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 1.30-2 hour
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Peach Mousse Recipe
Peaches ripe 8-10
Egg whites 3
Skimmed milk yogurt 1/4 cup
Honey 4 tablespoons
Cornflour/ corn starch 2 tablespoons
Method
Step 1
Peel, halve and remove stone from peaches. Slice them and keep a few slices aside for garnish. Whisk egg whites lightly. Mix peaches, egg whites, yogurt, honey and cornflour and blend to a puree.
Step 2
Pour into a non-stick pan and cook on low heat, stirring continuously for eight to ten minutes or till it is thick and smooth.
Step 3
Pour into individual serving bowls and chill in the refrigerator for about an hour. Garnish with the remaining peach slices and serve immediately.
Nutrition Info
Calories : 874 Kcal
Carbohydrates : 189.2 gm
Protein : 18.1 gm
Fat : 4.4 gm
Other : Iron- 29.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
