Pasta Indian Style

Main Ingredients	Pasta
Cuisine	Fusion
Course	Noodles and Pastas
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Sweet & Sour
Level of Cooking	Moderate
Others	Veg

Ingredients list for Pasta Indian Style

• 200 grams Pasta boiled

Method

1. Roughly chop green chillies and onion and put in a chopper. Add garlic and chop finely. Heat extra virgin olive oil in a non stick pan, add green chilli-onion-garlic and sauté for 1-2 minutes. Add tomato concasse, tomato ketchup, mix and continue to sauté. Add American corn and pesto sauce and mix. Add pasta and mix well. Add mustard sauce, cream, Parmesan cheese and salt and mix well.
2. Garnish with basil leaves and serve hot.

Nutrition Info

Calories	492
Carbohydrates	50.03
Protein	10.47
Fat	28.75
Other Fiber	1.22