Paneer Naan Pizza - SK Khazana Naan is used as a pizza base and topped with makhni sauce, cottage cheese and some vegetables This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 13 Feb 2020 in Recipes Course New Update Main Ingredients Paneer tikka cubes, Naan dough Cuisine Fusion Course Snacks and Starters Prep Time 26-30 minutes Cook time 1-1.30 hour Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Paneer Naan Pizza - SK Khazana 20-24 Paneer tikka cubes 250 grams Naan dough for dusting Refined flour as required Makhni sauce 2 cups Mozzarella cheese cut into small cubes 2 Medium green capsicums cut into small squares 1 Medium onion cut into cubes and layers separated 8-10 Cherry tomatoes halved as required Dried fenugreek leaves (kasuri methi) crushed Method Preheat oven at 180º C. Grease a baking tray. Divide the dough into 4 equal portions. Dust some refined flour on the worktop, place one dough portion over it and roll out into an oval shape pizza base. Place it on the baking tray and dock holes all over the surface with a fork. Spread some makhni sauce on it. Arrange some mozzarella cheese cubes and some paneer tikka cubes all over it. Arrange some capsicum squares, some onion cubes, some cherry tomato halves and sprinkle some kasuri methi. Place some more mozzarella cheese cubes over it. Place the baking tray in the preheated oven and bake for 15-20 minutes. Make more pizzas similarly. Bring it out of the oven, keep it it on a serving plate and serve hot. #Cherry tomatoes #Mozzarella cheese Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article