How to make Paneer Naan Pizza - SK Khazana -
Naan is used as a pizza base and topped with makhni sauce, cottage cheese and some vegetables
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Paneer tikka cubes, Naan dough
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Chicken Kathi Roll- SK Khazana Basil Patrani Macchi Piri Piri Pakoras Green Moong Dosa
Paneer Naan Pizza - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 1-1.30 hour
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Paneer Naan Pizza - SK Khazana Recipe
Paneer tikka cubes 20-24
Naan dough 250 grams
Refined flour for dusting
Makhni sauce as required
Mozzarella cheese cut into small cubes 2 cups
Medium green capsicums cut into small squares 2
Medium onion cut into cubes and layers separated 1
Cherry tomatoes halved 8-10
Dried fenugreek leaves (kasuri methi) crushed as required
Method
Step 1
Preheat oven at 180º C. Grease a baking tray.
Step 2
Divide the dough into 4 equal portions. Dust some refined flour on the worktop, place one dough portion over it and roll out into an oval shape pizza base. Place it on the baking tray and dock holes all over the surface with a fork.
Step 3
Spread some makhni sauce on it. Arrange some mozzarella cheese cubes and some paneer tikka cubes all over it. Arrange some capsicum squares, some onion cubes, some cherry tomato halves and sprinkle some kasuri methi. Place some more mozzarella cheese cubes over it.
Step 4
Place the baking tray in the preheated oven and bake for 15-20 minutes. Make more pizzas similarly.
Step 5
Bring it out of the oven, keep it it on a serving plate and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
