Paneer Bhare Papad Papad stuffed with paneer filling. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Dec 2015 in Recipes Course New Update Main Ingredients Moong Dal Papad, Paneer Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Paneer Bhare Papad 4 Moong Dal Papad to deep fry Paneer (if frying) FOR FILLING 1/2 cup Paneer (cottage cheese),grated 2 Green chillies,finely chopped 1 medium Onion finely chopped 1 medium Green capsicum finely chopped 1 teaspoon Chaat masala 2 tablespoons Fresh coriander leaves finely chopped to taste Salt Method Advertisment Halve the papads. Prepare the filling by mixing all the ingredients together. Roast the papads, one piece at a time. While they are still hot, roll to make half inch diameter cylinders. Spoon in the filling carefully and serve immediately. Alternatively apply little milk or water to the whole papad, put the mixture on one side and roll cylindrically. Heat sufficient oil in a kadai and deep fry papads in hot oil. Drain onto an absorbent paper and serve immediately. Nutrition Info Calories 848 Carbohydrates 34.7 Protein 63.1 Fat 50.8 Other Fiber 10.8 gm #FOR FILLING Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article