How to make Paneer Bhare Papad -

Papad stuffed with paneer filling.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Moong Dal Papad (मूंगदाल पापड़), Paneer (पनीर)

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Paneer Bhare Papad checkout Papad Churi - SK Khazana. You can also find more Snacks and Starters recipes like Mexican Magic Cups Almond Crusted Prawns With Wasabi Mayo Peethiwali Baked Kachori Mexican Spring Rolls - SK Khazana

Paneer Bhare Papad

Paneer Bhare Papad Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Paneer Bhare Papad Recipe

  • Moong Dal Papad 4

  • Paneer (if frying) to deep fry


  • Paneer (cottage cheese),grated 1/2 cup

  • Green chillies,finely chopped 2

  • Onion finely chopped 1 medium

  • Green capsicum finely chopped 1 medium

  • Chaat masala 1 teaspoon

  • Fresh coriander leaves finely chopped 2 tablespoons

  • Salt to taste


Step 1

Halve the papads. Prepare the filling by mixing all the ingredients together. Roast the papads, one piece at a time. While they are still hot, roll to make half inch diameter cylinders.

Step 2

Spoon in the filling carefully and serve immediately. Alternatively apply little milk or water to the whole papad, put the mixture on one side and roll cylindrically. Heat sufficient oil in a kadai and deep fry papads in hot oil.

Step 3

Drain onto an absorbent paper and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.