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| Main Ingredients | Spinach Leaves, Gram Flour |
| Cuisine | Punjabi |
| Course | Snacks and Starters |
| Prep Time | 26-30 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Palak Ke Lacche Pakode
- 20-30 Spinach Leaves chopped
- 1 medium Gram Flour finely chopped
- 2 Green chillies chopped
Method
- Mix palak, onion, green chillies, besan, soda bicarbonate, salt, red chilli powder in a bowl. Sprinkle some water and mix to make a soft dough. Heat sufficient oil in a kadai.
- Shape the dough into even sized balls, gently slide them into the hot oil, a few at a time, and deep fry on medium heat till golden brown.
- Drain on absorbent paper. Serve hot with tamarind chutney.
Nutrition Info
| Calories | 812 |
| Carbohydrates | 132.7 |
| Protein | 44.2 |
| Fat | 11.8 |
| Other Fiber | Fiber- 34.8gm |
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