How to make Orange Curd Rice -

Orange flavoured sweet curd rice served chilled.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Orange marmalade (ऑरेन्ज मारमालेड), Rice (kolam) (कोलम चावल)

Cuisine : Fusion

Course : Desserts

For more recipes related to Orange Curd Rice checkout Orange Caramel Custard, Orange Cake. You can also find more Desserts recipes like Baked Rabri Cheesecake Sitaphal Baked Yogurt - SK Khazana Halwa Puri - SK Khazana Spiced Stuffed Apples

Orange Curd Rice

Orange Curd Rice Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 51-60 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Orange Curd Rice Recipe

  • Orange marmalade 1 tablespoon + for garnishing

  • Rice (kolam) boiled 3 cups

  • Orange segments 8-9

  • Orange zest 1 teaspoon + for garnishing

  • Hung yogurt 1½ cups

  • Castor sugar (caster sugar) ½ cup


Step 1

Combine yogurt, castor sugar and orange marmalade in a bowl and mix well.

Step 2

Add some orange juice from the orange segments and mix well. Add rice and mix well.

Step 3

Roughly chop orange segments and add. Mix well.

Step 4

Add orange zest and mix well. Refrigerate for 30 minutes.

Step 5

Serve chilled in orange shells garnished with orange marmalade and orange zest.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.