How to make Onion And Herb Soup -
A refreshing, tasty and delightful soup
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Onion (प्याज़ ), Basil
Cuisine : Fusion
Course : Soups
For more recipes related to Onion And Herb Soup checkout Green Corn Soup. You can also find more Soups recipes like Chilli Orange Wonton Soup Hot And Sour Vegetable Soup Tomato and Fresh Basil Soup Lemon And Tortilla Soup
Onion And Herb Soup Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Onion And Herb Soup Recipe
Onion thinly sliced 5-6 medium
Basil 3 teaspoons
Butter 2 tablespoons
Garlic chopped 10-12 cloves
Tomatoes chopped 2-3 medium
Vegetable stock 5 cups
Salt to taste
Black pepper powder to taste
Sugar 2 teaspoons
Fresh basil leaves shredded 10-12
Parmesan cheese grated 1 tablespoon
Method
Step 1
Heat olive oil and butter in a non-stick pan. Add garlic and sauté for a minute. Add onions and sauté till they turn golden brown in colour.
Step 2
Add tomatoes and cook further for three to four minutes. Add vegetable stock and bring it to a boil. Add salt, black pepper powder and sugar and mix well.
Step 3
Lower the heat and cook till it reaches the soup consistency. Add half of the fresh basil leaves and mix well and cook for a minute.
Step 4
Serve hot garnished with remaining basil leaves and Parmesan cheese.
Nutrition Info
Calories : 835 Kcal
Carbohydrates : 98.1 gm
Protein : 13.2 gm
Fat : 43.2 gm
Other : Potassium- 1308mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
