How to make Omelette Curry -

Whenever there is leftover omelette, do make this wonderful curry.A delicious tomato based curry with cut pieces of omelette. Serve it with rotis or rice. This Omelette Curry recipe is Excellent.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Eggs (अंडे),

Cuisine : Punjabi

Course : Main Course Egg

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For more recipes related to Omelette Curry checkout Kolhapuri Egg Curry, Egg Macho, Kodi Guddu Pulusu, Poached Eggs With Chickpeas . You can also find more Main Course Egg recipes like Egg Pepper Masala Kolhapuri Egg Curry-SK Khazana Omelette Curry Thool Zamboor

Omelette Curry

Omelette Curry Recipe Card


Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Omelette Curry Recipe

  • Eggs 5

  • Oil 4 tablespoons

  • Onions chopped 3 medium

  • Salt to taste

  • Red chilli powder 1 1/2 teaspoons

  • Green chillies chopped 3

  • Cumin seeds 1/2 teaspoon

  • Ginger-garlic paste 1 1/2 tablespoons

  • Turmeric powder 1/2 teaspoon

  • Coriander powder 2 teaspoons

  • Cumin powder 1 teaspoon

  • Tomato puree 1/2 cup

  • Salt to taste

  • Coconut milk 1 cup

  • Garam masala powder 1/2 teaspoon

  • Fresh coriander leaves chopped 1 tablespoon


Step 1

Heat 2 tbsps oil in a non stick pan. Break eggs into a large bowl and beat with a hand blender till frothy. Add half the onions to the pan and saute for 2-3 minutes.

Step 2

Add salt, ½ tsp red chilli powder and half the green chillies to the eggs and beat again. Pour the mixture into the pan and stir lightly till the eggs set. Cover and cook.

Step 3

eat the remaining oil in another non stick pan. Add cumin seeds and when they turn a light brown, add remaining onions and saute. Add ginger-garlic paste and continue to saute till fragrant. Add a little water.

Step 4

Turn the omelette over, cover and cook the other side too. Add remaining green chillies, turmeric powder, coriander powder, cumin powder and remaining red chilli powder to the second pan and mix and saute for 1 minute.

Step 5

Add tomato puree and mix. Saute till oil separates.

Step 6

Transfer the omelette onto a plate. Add 1 cup water to the second pan and let the gravy cook for 2-3 minutes. Cut the omelette into 1 inch squares and arrange them in a serving plate.

Step 7

Add coconut milk and salt to the gravy and mix. Add garam masala powder and mix. Pour the gravy over the omelette pieces. Garnish with fresh coriander leaves and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.