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| Main Ingredients | Black Olives Pitted, Green Olives Pitted |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 0-5 minutes |
| Cook time | 41-50 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Olive and Chilli Cheese
- 32-36 Black Olives Pitted pitted
- 8-10 Green Olives Pitted pitted
- 4 tablespoons Thai sweet chilli sauce
- 1 teaspoon Red chilli powder
- Cheese spread 3-4 tablespoonss + 1/2 cup
- 16-18 Salty biscuits
- 1/4 medium Green capsicum
Method
- Cut green olives into thin strips. Cut green capsicum into thin strips and halve them.
- Fill piping bag with ½ cup cheese spread and keep in the refrigerator till chilled.
- Place 3-4 tbsps cheese spread in a bowl and heat it in the microwave for 30 seconds. Add Thai sweet chilli sauce and mix well. Add red chilli powder and mix well.
- Place the biscuits on a serving platter. Remove the piping bag from the refrigerator and pipe out cheese spread on top of the biscuits. Place 2 black olives on each biscuit, place green olive strips on some biscuits and capsicum strips on the remaining biscuits, pour cheese-chilli mixture on top and serve immediately.
Nutrition Info
| Calories | 1363 |
| Carbohydrates | 26.4 |
| Protein | 119.3 |
| Fat | 86.7 |
| Other Fiber | Vitamin C- 41.1mg |
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