Nutty Paneer Balls Crunchy balls made from cashewnuts and cottage cheese This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Mar 2016 in Recipes Course New Update Main Ingredients White Bread, Cottage Cheese Cuisine Fusion Course Snacks and Starters Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Nutty Paneer Balls a few White Bread 200 grams Cottage Cheese mashed 4 White bread slices edges trimmed Method Spread ¾ tablespoon yogurt on each side of the bread slice, to dampen it. Set aside for a minute. Take paneer in a large bowl, add baking powder, green chillies and coriander leaves and mix. Mash the bread slices well and mix with the paneer mixture. Add salt and black pepper powder. Mix well and add refined flour. Divide the mixture into equal portions and shape into balls. Stuff a cashewnut in the centre of each ball. Heat sufficient oil in a kadai. Deep fry the balls on medium heat until golden brown and crisp. Drain on absorbent paper. Serve hot with tomato sauce or mint chutney. Nutrition Info Calories 1253 Carbohydrates 50.9 Protein 69.6 Fat 85.7 Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article