Mysore Vadai Deep fried dumplings made with three dals – a popular South Indian snack This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 01 Apr 2016 in Recipes Course New Update Main Ingredients Split Bengal gram, Split green gram skinless Cuisine Andhra Course Snacks and Starters Prep Time 1.30-2 hour Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Mysore Vadai 1/2 cup Split Bengal gram soaked 1/2 cup Split green gram skinless soaked 1/2 cup Split black gram skinless (dhuli urad dal) soaked Method Drain the soaked dals and grind them to a coarse paste without adding any water. Remove the mixture into a bowl and add cashewnuts, melon seeds, coriander leaves, curry leaves, ginger and salt and mix well. Heat sufficient oil in a kadai on medium heat. Drop spoonsful of mixture into the oil and deep fry till golden brown and crisp. Drain on absorbent paper. Serve hot with coconut chutney. Nutrition Info Calories 1525 Carbohydrates 181.4 Protein 73.7 Fat 56.2 Other Fiber Iron- 14.1mg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article