How to make Mushroom and Cherry Tomato Crumble -

Mushrooms and cherry tomatoes topped with spiced brown bread crumbs and baked.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Mushroom (मशरूम), Cherry tomatoes (चेरी टमाटर)

Cuisine : British

Course : Main Course Vegetarian

For more recipes related to Mushroom and Cherry Tomato Crumble checkout Shahi Dhingri Matar Paneer, Mushroom Ka Korma, Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania . You can also find more Main Course Vegetarian recipes like Mooli aur Patte ki Sabzi Aloo Gobhi ki Sabzi - SK Khazana Sambhar Khichdi - Sk Khazana Poondu Keerai Massiyal

Mushroom and Cherry Tomato Crumble

Mushroom and Cherry Tomato Crumble Recipe Card


Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Mushroom and Cherry Tomato Crumble Recipe

  • Mushroom sliced 20-25

  • Cherry tomatoes soaked & halved 10-12

  • Spring onions with greens 3

  • Garlic cloves 8-10

  • Brown bread slices 3

  • Onion 1/2 medium

  • Parsley sprigs 2-3

  • Salt to taste

  • Crushed black peppercorns 1/2 teaspoon

  • Crushed red chillies 1/2 teaspoon

  • Extra virgin olive oil 4-5 tablespoons


Step 1

Preheat oven to 180° C.

Step 2

Roughly chop spring onions with greens, garlic, brown bread slices, onion and parsley sprigs in a chopper.

Step 3

Place button mushrooms in a bowl and add cherry tomatoes. Roughly chop oyster mushrooms and add along with salt, crushed black peppercorns, crushed red chillies, 2 tbsps extra virgin olive oil, 2-3 tbsps of spiced breadcrumbs and mix well.

Step 4

Transfer this mixture into a glass baking dish and press lightly. Top with the remaining spiced breadcrumbs. Drizzle 2-3 tbsps extra virgin olive oil.

Step 5

Bake in the preheated oven for 20-25 minutes.

Step 6

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.