Murgh-E-Kalmi Chicken drumsticks marinated with yogurt and spices and cooked in oven. By Sanjeev Kapoor 30 Nov 2015 in Recipes Course New Update Main Ingredients Chicken, Hung Yogurt Cuisine Hyderabadi Course Snacks and Starters Prep Time 3-3.30 hour Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Murgh-E-Kalmi 8 Chicken 1/2 cup Hung Yogurt 2 teaspoons Ginger-garlic paste 1 tablespoon Roasted chana dal powder 2 tablespoons Cashewnut paste 2 teaspoons Green chilli paste 2 teaspoons Black pepper powder 1/2 teaspoon Green cardamom powder 1 teaspoon Garam masala powder 3 tablespoons Lemon juice Method Advertisment Wash chicken drumsticks and wipe dry. Make two or three slits on each leg. Mix together the yogurt, ginger-garlic paste, roasted gram flour, cashew nut paste, green chilli paste, pepper, cardamom and shahi garam masala powders and lemon juice. Marinate the chicken drumsticks in the mixture for two to three hours, preferably in a refrigerator. Preheat the oven to 200°C/400°F/Gas Mark 6. Place the marinated chicken drumsticks on a tray and cook in the oven for fifteen to twenty minutes. Serve hot, garnished with onion rings and lemon wedges. Nutrition Info Calories 693 Carbohydrates 19.2 Protein 114.2 Fat 17.7 #Chicken #Ginger-garlic paste Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article