How to make Mirchi Coconut Pulao -
Green chillies and coconut make this pulao special.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Coconut (नारियल), Basmati Rice (बासमती चावल)
Cuisine : Kerala
Course : Rice
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For more recipes related to Mirchi Coconut Pulao checkout Coconut Rice, Kokum aur Nariyal ka Pulao, Coconut Rice, Malabari Coconut Rice . You can also find more Rice recipes like Yakhni Pulao-SK Khazana Thai Style Fried Rice Instant Veg Pulao with Onion Bhajia Carrot-Coconut Rice
Mirchi Coconut Pulao Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Mirchi Coconut Pulao Recipe
Coconut 4-5
Basmati Rice 4 tablespoons
Coconut slices 10-12
Basmati rice soaked 1 1/2 cups
Black peppercorns 1/2 teaspoon
Coriander seeds 1/2 teaspoon
Cloves 2-3
Cinnamon 1 inch stick
Garlic 4-5 cloves
Ginger 1 inch
Oil 3-4 tablespoons
Cumin seeds 1 teaspoon
Pumpkin chopped 1/4 cup
Potato diced 1 medium
Salt to taste
Lemon juice 1
Method
Step 1
Grind together scraped coconut, black peppercorns, coriander seeds, cloves, cinnamon, garlic, ginger and green chillies with a little water.
Step 2
Heat oil in a shallow non-stick pan. Add cumin seeds and coconut slices and sauté for 1 minute. Add pumpkin, potato and the ground paste and mix well. Sauté for 2 minutes.
Step 3
Add 3 cups of water and salt and mix well. Add rice, mix again and cook till it is half done.
Step 4
Add lemon juice and mix well. Cover and cook on low heat, stirring occasionally, till the rice is completely done.
Step 5
Switch off heat and let it stand for 10-15 minutes before serving.
Nutrition Info
Calories : 1897 Kcal
Carbohydrates : 24.1 gm
Protein : 263.1 gm
Fat : 82.3 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
