How to make Minty Raw Mango Fizz -
Fresh mint, raw mango syrup and lemon slices muddled, topped with soda and served chilled.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Raw mango crush,
Cuisine : Fusion
Course : Beverages
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You can also find more Beverages recipes like Green Tea With Fresh Ginger Mocha Date Milkshake Aam Ka Panna Spiced Iced Tea - SKK
Minty Raw Mango Fizz Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Minty Raw Mango Fizz Recipe
Raw mango crush 8 tablespoons
Fresh mint leaves torn 40-50
Soda 2 cups
Lemons cut into thick slices and seeded 4
Rock salt (sendha namak) to taste
Crushed ice as required
Method
Step 1
Combine some of the mint leaves, some of the lemon slices, two tablespoons of raw mango crush and rock salt in a thick bottomed small glass. Crush the mint leaves and lemon slices with the help of a muddler or rolling pin.
Step 2
Add some crushed ice and top it up with some soda. Repeat the same procedure for the remaining glasses.
Step 3
Stir lightly and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
