Minty Raw Mango Fizz Fresh mint, raw mango syrup and lemon slices muddled, topped with soda and served chilled. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Apr 2015 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Raw mango crush Cuisine Fusion Course Beverages Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Minty Raw Mango Fizz 8 tablespoons Raw mango crush Advertisment Method Combine some of the mint leaves, some of the lemon slices, two tablespoons of raw mango crush and rock salt in a thick bottomed small glass. Crush the mint leaves and lemon slices with the help of a muddler or rolling pin. Add some crushed ice and top it up with some soda. Repeat the same procedure for the remaining glasses. Stir lightly and serve immediately. Nutrition Info Calories 184 Carbohydrates 42.1 Protein 2.3 Fat 0.7 Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article