How to make Mini Calzones with Fresh Tomato Sauce
This recipe is from FoodFood TV channel & has featured on Hi Tea.
Main Ingredients : Refined flour, Yeast (यीस्ट / खमीर)
Cuisine : Italian
Course : Snacks and Starters
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For more recipes related to Mini Calzones with Fresh Tomato Sauce checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Khaman Dhokla Eggplant and Paneer Kababs Dry Fish-Bombay Duck Dark Chocolate Orange Cake
Mini Calzones with Fresh Tomato Sauce Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Mini Calzones with Fresh Tomato Sauce Recipe
Refined flour 900 gms + for dusting
Yeast 10 grams
sugar 3 teaspoons
olive oil 8 tablespoons
tomatoes blanched and peeled 4
caramelized onions 12 tablespoons
grated processed cheese 12 teaspoons
Black pepper powder to taste
Fresh thyme as required
Oil for deep-frying
garlic cloves 8-10
crushed black peppercorns 1 teaspoons
basil leaves 5-6
Method
Step 1
Dissolve yeast and 2 tsps sugar in ½ cup lukewarm water.
Step 2
Combine 1 tsp salt and refined flour in a dough maker. Add dissolved yeast mixture and knead into a soft dough using 7 tbsps olive oil and sufficient water. Remove the dough from the maker and set aside for 15-20 minutes.
Step 3
Dust the dough with little flour and spread with your fingers. Roll out into a large thin disc dusting with flour.
Step 4
Dust a medium size cookie cutter with flour and cut out 12 discs from the rolled out dough disc.
Step 5
Apple little water on edges of one cut out disc. Place 1 tbsp caramelized onions in the centre and top with 1 tsp grated cheese, pinch pepper powder and little fresh thyme. Bring the other half over, press the edges and seal to make a crescent shape.
Step 6
Press the edge with a fork to make a design. Prepare the remaining calzones in a similar way.
Step 7
Heat sufficient oil in a kadai. Deep-fry calzones till golden and crisp. Drain on absorbent paper.
Step 8
Place tomatoes, garlic cloves, salt, crushed peppercorns, remaining sugar, remaining olive oil and torn 5-6 basil leaves in a blender jar. Blend well into a chunky sauce.
Step 9
Spread sauce on a serving plate. Put calzones on top, garnish with fresh basil leaves and serve hot.
Nutrition Info
Calories : 5054 Kcal
Carbohydrates : 700.7 gm
Protein : 115.5 gm
Fat : 198.4 gm
Other : Iron- 27.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
