Mexican Fried Rice

A simple colourful recipe that is easy to make and tastes good.Corn, beans and taco sauce combine in this zesty chicken-and-rice supper. Regular or basmati rice can substitute for jasmine rice. A simple colourful recipe that is easy to make and tastes good. mexican Fried Rice is fast, fresh, easy to prepare, and delicious. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor 24 Apr 2018 in Recipes Course

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Main Ingredients	Basmati rice
Cuisine	Mexican
Course	Rice
Prep Time	6-10 minutes
Cook time	6-10 minutes
Serve	4
Taste	Tangy
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Mexican Fried Rice

3 cups Basmati rice boiled and cooled

Method

Heat half tablespoon of oil in a non-stick pan. Keep a round mould in the centre and break an egg into it and fry.
This way the egg will get a perfect shape. Set aside.
Heat the remaining oil in a separate non-stick pan. Add the garlic and onions and sauté till the onions turn light brown. Add the grated carrots, red capsicums, yellow capsicums, tomato ketchup and red chilli sauce. Mix well and cook for two to three minu
Add the rice, salt and mixed dried herbs. Toss well. Keep a round mould on a serving dish and transfer the rice into it and pack it in tightly.
Gently remove the mould, place the fried egg on top and serve immediately garnished with parsley sprigs.

Nutrition Info

Calories	1529
Carbohydrates	26.5
Protein	283.3
Fat	32.2
Other Fiber	Niacin- 8

#Basmati rice