How to make Mexican Fried Rice -
A simple colourful recipe that is easy to make and tastes good.Corn, beans and taco sauce combine in this zesty chicken-and-rice supper. Regular or basmati rice can substitute for jasmine rice. A simple colourful recipe that is easy to make and tastes good. mexican Fried Rice is fast, fresh, easy to prepare, and delicious.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Basmati rice (बासमती चावल),
Cuisine : Mexican
Course : Rice
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For more recipes related to Mexican Fried Rice checkout Vegetable Hyderabadi Biryani, Jeera Rice, Jodhpuri Vegetable Pulao, Sabz Biryani . You can also find more Rice recipes like Jain Mexican Rice Ginger and Pepper Fried Rice Udupi Prawn Pulao Khichdi With Gajar
Mexican Fried Rice Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Mexican Fried Rice Recipe
Basmati rice boiled and cooled 3 cups
Tamarind pulp 2 tablespoons
Oil 1 1/2 tablespoons
Egg 1
Garlic 15 cloves
Onion finely chopped 2 medium
Carrot grated 2 medium
Red bell pepper finely chopped 2 medium
Yellow bell pepper finely chopped 2 medium
Tomato ketchup 2 tablespoons
Red chilli sauce 1 tablespoon
Salt to taste
Mixed herbs 1/2 teaspoon
Fresh parsley for garnish
Method
Step 1
Heat half tablespoon of oil in a non-stick pan. Keep a round mould in the centre and break an egg into it and fry.
Step 2
This way the egg will get a perfect shape. Set aside.
Step 3
Heat the remaining oil in a separate non-stick pan. Add the garlic and onions and sauté till the onions turn light brown. Add the grated carrots, red capsicums, yellow capsicums, tomato ketchup and red chilli sauce. Mix well and cook for two to three minu
Step 4
Add the rice, salt and mixed dried herbs. Toss well. Keep a round mould on a serving dish and transfer the rice into it and pack it in tightly.
Step 5
Gently remove the mould, place the fried egg on top and serve immediately garnished with parsley sprigs.
Nutrition Info
Calories : 1529 Kcal
Carbohydrates : 26.5 gm
Protein : 283.3 gm
Fat : 32.2 gm
Other : Niacin- 8
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
