Mutton pieces on the bone cooked to perfection with flavourful masalas in a pressure cooker.
Mutton pieces on the bone cooked to perfection in a spicy masaledar gravy. Pressure cooking the mutton ensures it is well cooked, succulent and falls of the bone in no time. This mutton curry tastes great along with chapattis and rice, but my favourite way to eat it is with pav.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.