How to make Masala Oats Scones -

A hearty but light scone that's perfect for tea time. Why not try a savoury oatmeal in the morning? This oatmeal recipe is rich in protein and fibre, and a good twist on the normally sweet breakfast dish

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : Oats (ओट्स ), Refined flour

Cuisine : Fusion

Course : Breads

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For more recipes related to Masala Oats Scones checkout Oats Mini Rotis. You can also find more Breads recipes like Peethiwali Poori Palak Thepla Sweet Potato Puri Eggless Whole Wheat Strawberry Pancake

Masala Oats Scones

Masala Oats Scones Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Masala Oats Scones Recipe

  • Oats 40 grams

  • Refined flour 1¾ cups

  • butter ¼ cup

  • salt ½ teaspoon

  • crushed black peppercorns 1 teaspoons

  • sugar 2 tablespoons

  • egg 1

  • milk 1½ cups

  • Fresh parsley chopped 2 teaspoon for garnishing

  • double cream 4 tablespoons

  • Juice of ¼ lemon

Method

Step 1

Preheat oven at 180°C. Place a silicon sheet on a baking tray.

Step 2

Take butter in a bowl and smoothen it. Add salt, ¼ tsp crushed peppercorns and sugar. Mix well and add egg and beat well with an electric beater.

Step 3

Add refined flour and mix well. Add milk, Saffola Pepper and Spice Oats, 1 tsp chopped parsley and knead well into a soft dough.

Step 4

Dust worktop with little flour. Place dough on it and spread into a 2 inch thick disc. Using a small cookie cutter, cut out 8 small discs from it. These are scones.

Step 5

Place the scones on the baking tray and put in the preheated oven. Bake for 12-15 minutes.

Step 6

Whisk double cream in a bowl. Add lemon juice, remaining crushed peppercorns and 1 tsp chopped parsley and mix well.

Step 7

Remove scones from oven and place on a serving plate. Garnish with the cream mixture and chopped parsley and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.