Mango Zabglione

Ingredients list for Mango Zabglione

• 2 Ripe mangoes
• 2 Egg yolks
• 1/4 cup Castor sugar (caster sugar)
• 1 cup Fresh cream
• 1 cup Mango puree
• 4 tablespoons Brown sugar

Method

1. Wash, peel and halve the mangoes. Discard the seed and cut the mango halves into one inch sized cubes. Place them in individual bowls. In a mixing bowl take two egg yolks, castor sugar and fresh cream and mix well. In a wide pan heat water and place the bowl of egg mixture in it. .
2. Cook stirring continuously till the mixture reaches a custard consistency. Preheat the oven to 220°C. Add mango puree to the custard and pass it through a sieve to get uniform consistency. Pour this mixture over the mango cubes and sprinkle brown sugar over the top. Place the bowls in the preheated oven and bake for fifteen minutes. Serve hot or cold.

Nutrition Info