How to make Mango Zabglione -
A sweet mango custard
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Ripe mangoes (पके हुए आम), Egg yolks (अंडों की ज़र्दी)
Cuisine : Italian
Course : Desserts
For more recipes related to Mango Zabglione checkout Mango Soufflé, Eve’S Pudding With Mango, Mango Pineapple Oats Crumble, Mango And Blueberry Crumble . You can also find more Desserts recipes like Mango Soufflé Sakkarai Pongal Gajar Halwa And Sponge Sizzler Guava Chilli Ice Cream
Mango Zabglione Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Mango Zabglione Recipe
Ripe mangoes 2
Egg yolks 2
Castor sugar (caster sugar) 1/4 cup
Fresh cream 1 cup
Mango puree 1 cup
Brown sugar 4 tablespoons
Method
Step 1
Wash, peel and halve the mangoes. Discard the seed and cut the mango halves into one inch sized cubes. Place them in individual bowls. In a mixing bowl take two egg yolks, castor sugar and fresh cream and mix well. In a wide pan heat water and place the bowl of egg mixture in it. .
Step 2
Cook stirring continuously till the mixture reaches a custard consistency. Preheat the oven to 220°C. Add mango puree to the custard and pass it through a sieve to get uniform consistency. Pour this mixture over the mango cubes and sprinkle brown sugar over the top. Place the bowls in the preheated oven and bake for fifteen minutes. Serve hot or cold.
Nutrition Info
Calories : 1167 Kcal
Carbohydrates : 165.8 gm
Protein : 7.6 gm
Fat : 52.2 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
