How to make Mango Squash -

A refreshing squash recipe made from mango pulp.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Mango pulp (मैंगो पल्प),

Cuisine : Fusion

Course : Beverages

For more recipes related to Mango Squash checkout Mango Lassi, Mango Thandai. You can also find more Beverages recipes like Banana Smoothie Lychee Lemonade Filter Coffee Orange Creamsicle Cocktail

Mango Squash

Mango Squash Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Mango Squash Recipe

  • Mango pulp 500 millilitres

  • Sugar 800 grams

  • Citric acid 2 1/2 teaspoons

  • Sodium benzoate 1/2 teaspoon


Step 1

Take sugar, seven hundred millilitres of water and citric acid in a pan and heat till the sugar melts. Remove the scum from top.

Step 2

Add the hot sugar syrup to the mango pulp in a bowl. Take sodium benzoate in a small bowl, add a little of the mango mixture and mix well and add to the rest of the bowl. Mix well.

Step 3

While the squash is still hot pour it into sterilised bottles through a funnel leaving a headspace of an inch. Close the bottles and set aside to cool.

Step 4

You can store it for a year.

Step 5

To serve, take a little squash in a glass, add soda or water and ice cubes. Mix and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.