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Mango Chilli Chicken - SK Khazana

This chicken curry is hot and sweet and simply irresistible This is a Sanjeev Kapoor exclusive recipe.

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Mango Chilli Chicken - SK Khazana
Main Ingredients Boneless chicken
Cuisine Oriental
Course Main Course Chicken
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Non Veg
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Ingredients list for Mango Chilli Chicken - SK Khazana

  • 250 grams Boneless chicken cut into 1 inch pieces

Method

  1. Put chicken pieces in a bowl. Add salt, crushed peppercorns, cornflour and egg and mix well. Set aside.
  2. Heat sufficient oil in a kadai. Deep-fry chicken pieces till golden brown. Drain on absorbent paper.
  3. Heat 1 tablespoon oil in a non-stick pan. Add garlic, ginger and celery, mix and sauté for a minute.
  4. Add spring onion bulbs and red chillies and mix. Add soy sauce and oyster sauce, mix well and cook for a minute.
  5. Add stock, stir and bring to a boil. Add mango puree and mix well. Add salt and crushed peppercorns, mix well and cook for a minute.
  6. Add slurry, mix and cook till the sauce thickens. Add fried chicken pieces, mix well and simmer for a minute. Add spring onion greens and mix well.
  7. Garnish with spring onion greens and serve hot.