Macaroni Cheese Pie A baked cheesy pie. By Sanjeev Kapoor 15 Feb 2016 in Recipes Course New Update Main Ingredients Macaroni , Processed Cheese Cuisine Italian Course Snacks and Starters Prep Time 26-30 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Macaroni Cheese Pie Macaroni 1 Processed Cheese For filling 1 1/2 cup Macaroni blanched 1 cup Processed cheese grated Method Advertisment Preheat oven to 180ºC/350ºF/Gas Mark 5. Roll out the pastry dough into one-centimeter thick disk of ten inches diameter. Place rolled dough sheet on the greased pie dish (covering base and sides), trim off excess and press lightly. Prick all over with a fork and keep the pie dish in the refrigerator for ten minutes. Take the pie dish out of the refrigerator and blind bake in the preheated oven for ten minutes. Heat olive oil in a pan, add garlic and sauté for a minute. Add blanched macaroni and toss. Add salt, crushed black peppercorns and one teaspoon mixed dried herbs and toss well. Set aside to cool. Layer the base of the pie dish with the prepared macaroni and pour the white sauce on top. Layer grated cheese and sprinkle the remaining mixed dried herbs. Bake in the preheated oven for thirty minutes or till the top turns reddish brown. Remove from oven, cut into wedges and serve hot. Nutrition Info Calories 696 Carbohydrates 80.2 Protein 35.1 Fat 26 Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article