Lychee Ice Cream With Dates And Walnuts

Ingredients list for Lychee Ice Cream With Dates And Walnuts

• 1 tin Lychees
• 1 packet Vanilla Ice Cream
• 1 1/2 cup Dates chopped
• 1/2 cup Walnuts chopped
• 1/2 cup Honey
• 2 tablespoon Brown sugar

Method

1. Heat the syrup from the lychee can in a non stick pan. Add dates and honey and cook till dates become soft.
   Roughly chop 6-8 lychees and blend the rest to a smooth puree.
2. Soften the ice cream and put into a large bowl. Add lychee puree and mix well. Add the cooked dates and mix. Add chopped lychees and walnuts and mix well.
3. Pour into silicon mould, sprinkle brown sugar on top, cover the mould and keep in deep freezer to set for 3-4 hours
4. Scoop out and serve chilled.

Nutrition Info