How to make Lychee Ice Cream With Dates And Walnuts -
Nutty honey striked lychee ice cream
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Lychees (लिच्ची ), Vanilla Ice Cream (वेनीला क्रीम)
Cuisine : Fusion
Course : Desserts
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For more recipes related to Lychee Ice Cream With Dates And Walnuts checkout Lychee Ka Shrikhand, Lychees Stuffed With Kesari Mava, Tropical Fruits in Lemon Grass Syrup. You can also find more Desserts recipes like Eggless Brownies Rum Soaked Apricots Chanadal Halwa Mango And Brown Rice Payasam In Chocolate Cups Wit
Lychee Ice Cream With Dates And Walnuts Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 3.30-4 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Lychee Ice Cream With Dates And Walnuts Recipe
Lychees 1 tin
Vanilla Ice Cream 1 packet
Dates chopped 1 1/2 cup
Walnuts chopped 1/2 cup
Honey 1/2 cup
Brown sugar 2 tablespoon
Method
Step 1
Heat the syrup from the lychee can in a non stick pan. Add dates and honey and cook till dates become soft. Roughly chop 6-8 lychees and blend the rest to a smooth puree.
Step 2
Soften the ice cream and put into a large bowl. Add lychee puree and mix well. Add the cooked dates and mix. Add chopped lychees and walnuts and mix well.
Step 3
Pour into silicon mould, sprinkle brown sugar on top, cover the mould and keep in deep freezer to set for 3-4 hours
Step 4
Scoop out and serve chilled.
Nutrition Info
Calories : 2504 Kcal
Carbohydrates : 40.3 gm
Protein : 406.1 gm
Fat : 77.7 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
