How to make Lemon Possets -
Lemon flavoured cream – ooooh how delicious it is.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Double cream (डबल क्रीम ), Castor sugar (caster sugar) (कैस्टर शुगर / बारीक चीनी)
Cuisine : British
Course : Desserts
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You can also find more Desserts recipes like Canapes with Mango Shrikhand Tricoloured Phirni Orange Pannacotta-Cook Smart Coconut Kulfi
Lemon Possets Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 0-5 minutes
Cook time : 3-3.30 hour
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Lemon Possets Recipe
Double cream 1 1/2 cups
Castor sugar (caster sugar) ½ cup + 1 tablespoon
Juice of 2 lemons
Method
Step 1
Heat cream in a non-stick pan. Add castor sugar and bring the mixture to a boil on low heat, stirring continuously.
Step 2
Once it comes to a boil, let the cream bubble for three more minutes, stirring continuously.
Step 3
Remove from heat, add lemon juice and keep stirring till it thickens. Set aside to cool for five minutes.
Step 4
Pour the prepared mixture into four glasses. Cover with a cling film and refrigerate for at least three hours or overnight.
Step 5
Serve chilled with Italian ladyfingers.
Nutrition Info
Calories : 1234 Kcal
Carbohydrates : 131.7 gm
Protein : 6.8 gm
Fat : 75.4 gm
Other : Calcium- 421mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
