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Lemon Mousse

Chenna, hung yogurt, whipped cream mixed and flavoured with lemon. This recipe is from FoodFood TV channel

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Lemon Mousse
Main Ingredients Lemon Juice
Cuisine Fusion
Course Desserts
Prep Time 21-25 minutes
Cook time 21-25 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Lemon Mousse

  • 1 tablespoon Lemon Juice

Method

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  1. Put chenna in a blender jar. Add hung yogurt, lemon juice, honey and blend till well mixed. Transfer into a bowl. Add lemon rind and whipped cream.
  2. Dissolve gelatin in a little water. Mix the ingredients in the bowl well. Add gelatin and mix well. Pour the mixture into a piping bag. Snip off a small piece off the pointed end of the bag.
  3. Pipe the mousse into 6 small glasses. Tap them to level the surface. Sprinkle sliced pistachios on top and keep them in the refrigerator to set. Serve chilled.

Nutrition Info

Calories 668
Carbohydrates 13.3
Protein 52.6
Fat 46.4
Other Fiber Vitamin A: 1793
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