How to make Lemon Mousse -
Chenna, hung yogurt, whipped cream mixed and flavoured with lemon.
Lemon Mousse Recipe Card
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Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 21-25 minutes
Level Of Cooking : Moderate
Ingredients for Lemon Mousse Recipe
Lemon Juice 1 tablespoon
Chenna grated 1/2 teaspoon
Chenna 2 tablespoons
Hung yogurt 2 tablespoons
Honey 3 tablespoons
Whipped cream 1 cup
Gelatin dried 1 teaspoon
Pistachios blanched, peeled and sliced 6-8
Put chenna in a blender jar. Add hung yogurt, lemon juice, honey and blend till well mixed. Transfer into a bowl. Add lemon rind and whipped cream.
Dissolve gelatin in a little water. Mix the ingredients in the bowl well. Add gelatin and mix well. Pour the mixture into a piping bag. Snip off a small piece off the pointed end of the bag.
Pipe the mousse into 6 small glasses. Tap them to level the surface. Sprinkle sliced pistachios on top and keep them in the refrigerator to set. Serve chilled.