How to make Lemon Chicken Soup -
The flavour of lemon makes this chicken soup absolutely refreshing.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken breast (हड्डी रहित चिकन ब्रेस्ट), Zest (ज़ेस्ट/छाल)
Cuisine : Greek
Course : Soups
For more recipes related to Lemon Chicken Soup checkout Chicken Spinach Soup, Chicken and Rice Soup, Chicken Coriander and Corn Soup. You can also find more Soups recipes like Minted Pea Soup Peas and Potato Soup with Salsa Cream of Broccoli Soup Tortilla Soup
Lemon Chicken Soup Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Lemon Chicken Soup Recipe
Boneless chicken breast 1
Zest 2 of lemons
Olive oil 2 tablespoons
Onion sliced 1 medium
Chicken stock 8 cups
Red chilli flakes ½ teaspoon
Couscous ¼ cup
Salt to taste
Crushed black peppercorns to taste
Chives chopped ¼ cup
Method
Step 1
Heat olive oil in a non-stick pan. Add onion and sauté for three to four minutes.
Step 2
Add chicken stock, chicken breast, lemon zest and chilli flakes and mix well. Increase heat, cover and bring to a boil. Reduce heat and simmer for five minutes.
Step 3
Add the couscous, salt and crushed peppercorns, mix well and simmer for five minutes. Switch off the heat.
Step 4
Remove the chicken and shred using a fork. Put the shredded chicken back in the pan, add feta cheese and chives and mix well.
Step 5
Serve warm.
Nutrition Info
Calories : 752 Kcal
Carbohydrates : 51.3 gm
Protein : 64.9 gm
Fat : 31.9 gm
Other : Niacin- 1.3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
