How to make Lacchedar Barfi -
Fresh khoya with shredded sweet petha.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Khoya, Powdered Sugar (पिसी हुई चीनी)
Cuisine : Indian
Course : Mithais
For more recipes related to Lacchedar Barfi checkout Gulab Jamun, Mawa Gujiya, Mawa Modak, Gulab Jamun . You can also find more Mithais recipes like Nut And Date Cubes, Kopra Pak, Instant Malpua Cake, Karachi Halwa.
Lacchedar Barfi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 31-40 minutes
Serve :
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Lacchedar Barfi Recipe
Khoya 250 grams
Powdered Sugar 125 grams
Petha (sweet) 250 grams
Edible green colour a few drops
Kewra essence a few drops
Silver warq 2 sheet
Method
Step 1
Knead khoya till smooth. Mix in sugar and knead again. Grease a tray. Cut the petha in long fine shreds. Place on heat if there is any syrup so as to dry it completely.
Step 2
Mix khoya and dry petha and place on medium heat. Cook, stirring continuously, till the mixture forms a mass. Add green colour and kewra essence and mix well.
Step 3
Remove from heat while the mixture is still quite wet. Pour barfi onto the greased tray and level the surface. Cool completely and garnish with silver warq.
Step 4
Cut into desired shapes and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
