How to make Kumbh Shaslik -
Tempting easy to prepare marinated barbequed mushrooms.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Button Mushrooms (बटन मशरूम), Hung Yogurt (हंग कर्ड / दही का चक्का )
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Kumbh Shaslik checkout Grilled Garlicky Mushrooms, Stuffed Mushrooms, Pan Fried Mushrooms, Mushroom With Garlic . You can also find more Snacks and Starters recipes like Peas And Carrot Dalia Avocado French Fries Crispy Parmesan Potato Wedges Apple Burgers
Kumbh Shaslik Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 1.30-2 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Kumbh Shaslik Recipe
Button Mushrooms 1 1/2 inch pieces layers separated 10-12 large
Hung Yogurt 1/2 cup
Tomatoes seeded cut into 1 1/2 inch pieces 2 medium
Green capsicum 1 1/2 inch pieces 2 medium
Kashmiri red chilli powder 1/2 tablespoon
Garam masala powder 1 teaspoon
Dried fenugreek leaves (kasoori methi),crushed 1 teaspoon
Ginger paste 2 teaspoons
Garlic paste 2 teaspoons
Salt to taste
Oil 4 teaspoons
Method
Step 1
Mix together hung yogurt, red chilli powder, garam masala powder, kasoori methi, ginger paste, garlic paste and salt and mix well. Cut the stems of the mushrooms and add to the yogurt mixture along with onion, green capsicum and tomatoes. Add two teaspoon
Step 2
String them onto skewers in the following order – onion, mushroom, green capsicum, tomato, repeat this once ending with an onion piece. Place them on the barbecue and roast, basting with oil in between. Rotate the skewers a few times so that the vegetable
Step 3
Serve hot.
Nutrition Info
Calories : 455 Kcal
Carbohydrates : 37.2 gm
Protein : 13.6 gm
Fat : 27.2 gm
Other : Fiber- 9.7gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
