How to make Kombdi Pulava Kabab -
Tender chicken breasts cooked ancient style.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Chicken breasts (चिकन ब्रेस्ट ),
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Kombdi Pulava Kabab checkout Chicken Tikka Burger, Salt And Pepper Chicken, Shawarma, Chicken Pops . You can also find more Snacks and Starters recipes like Chutney Grilled Tiger Prawns - SK Khazana Sweet Heart Puffs-SK Khazana Dragon Seafood Rolls Lebanese Kibbeh
Kombdi Pulava Kabab Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Kombdi Pulava Kabab Recipe
Chicken breasts 8
Onions 3 medium
Almonds blanched and ground 1/4 cup
Yogurt 1/2 cup
Black peppercorns crushed 1/2 tablespoon
Ginger paste 1 tablespoon
Garlic paste 1/2 tablespoon
Salt to taste
Black salt (kala namak) 1/4 teaspoon
Ghee 1/4 cup
Lemon cut into wedges 2
ROASTED AND POWDERED
Coriander seeds 2 tablespoons
Green cardamoms 4
Cinnamon 1 inch stick
Cloves 4
Method
Step 1
Slit the chicken breasts into two and then cut into strips. Put the chicken strips into a bowl. Peel, wash and cut onions into thin slices. Deep fry till golden brown.
Step 2
Grind into a paste using half of the yogurt. Peel, wash ginger and grind to a paste. Make a paste of almonds.
Step 3
Dry roast cinnamon, coriander seeds, cloves and green cardamoms and powder them. Crush the peppercorns. Roll the chicken strips around toothpicks.
Step 4
Place this skewered chicken in a bowl. Add browned onion paste, remaining yogurt, almond paste and mix well.
Step 5
Add the roasted spice powder and crushed peppercorns and mix.
Nutrition Info
Calories : 1933 Kcal
Carbohydrates : 49.1 gm
Protein : 274.9 gm
Fat : 70.9 gm
Other : Vitamin B12- 5.6mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
