Khantoli A sweet delicacy made with rice rawa, coconut milk and jaggery. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Mar 2016 in Recipes Course New Update Main Ingredients Rice Rawa, Coconut Milk Cuisine Indian Course Desserts Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Khantoli 2 cups Rice Rawa 1 cup Coconut Milk 1 cup Jaggery (gur) grated 1/2 cup Coconut scraped 1/4 cup Peanuts Method Advertisment Cook rice rawa in two cups of water or combination of one cup of water and one cup of coconut milk till nearly done. Add grated jaggery and cook till thick. Add scraped coconut and coarsely powdered peanuts. Mix well. Nutrition Info Calories 3346 Carbohydrates 52.5 Protein 493.3 Fat 129.1 Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article