How to make Khajur Halwa -
A rich dessert with the goodness of dates.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dates (खजूर), Condensed Milk (कन्डेंस्ड मिल्क)
Cuisine : Indian
Course : Desserts
For more recipes related to Khajur Halwa checkout Date And Coconut Fingers, Khajoor Rabri With Sev Paneer Balls, Khajoor Biscuit Delight, Date Cake . You can also find more Desserts recipes like Coconut Parippu Payasam Black Forest Pastry Layered Popping Sundae Hariso
Khajur Halwa Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Khajur Halwa Recipe
Dates deseeded & chopped 500 grams
Condensed Milk 400 grams
Pure ghee 2 tablespoons
Refined flour (maida) 2 tablespoons
Silver warq a few
Method
Step 1
Heat ghee in a kadai. Add refined flour and sauté for a minute. Add half a cup of water, chopped dates and condensed milk. Mix well.
Step 2
Cook on medium heat, stirring continuously, till the mixture starts leaving the sides of the kadai.
Nutrition Info
Calories : 2257 Kcal
Carbohydrates : 66.9 gm
Protein : 249.6 gm
Fat : 109.7 gm
Other : 38.5gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
