How to make Kathi Roll -
Mixed vegetable and cottage cheese mixture stuffed inside chapattis and rolled.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Whole wheat chapatis,
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Masaledar Chicken Chaat - SK Khazana Chicken With Coke Tamarind Sauce Handvo Peanut Pakora-SK Khazana
Kathi Roll Recipe Card
Kathi rolls which first appeared on the streets of Kolkata are now celebrated street food everywhere. Quick fuss free snack that is filling and tasty is perfect for the aam aadmi to eat when on the go. Yogurt and green chutney spread on chapattis, topped with a sautéed cottage cheese, onion tomato and capsicum masala rolled and served.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Kathi Roll Recipe
Whole wheat chapatis 4
Onion 1 medium
Green capsicum 1 medium
Tomatoes chopped 2 medium
Turmeric powder 1 teaspoon
Ginger-garlic paste 2- tablespoons
Tomato puree 2-3 tablespoons
Paneer (cottage cheese) 1 cup
Salt to taste
Red chilli powder 1/2 teaspoon
Garam masala powder 1/4 teaspoon
Coriander and mint chutney 2 tablespoons
Yogurt 1/4 cup
Fresh mint leave to serve
Onion rings to serve
Chaat masala to serve
Method
Step 1
Heat oil in a non-stick pan. Slice onion and add. Chop green capsicum.
Step 2
Add tomatoes, turmeric powder and ginger-garlic paste to the pan. Mix well and sauté for 2-3 minutes. Add tomato puree. Mix well and cook on high heat for a minute.
Step 3
Add capsicum, cottage cheese, salt, red chilli powder and garam masala powder. Mix well and cook till done. Place a chapatti on a worktop.
Step 4
Mix mint-coriander chutney and yogurt and spread a spoonful of yogurt-chutney evenly on it. Place a spoonful of the vegetable filling on one side of the chapatti.
Step 5
Sprinkle a few fresh mint leaves, onion rings and chaat masala on top. Roll the chapatti tightly.
Step 6
Make other kathi rolls similarly. Cut into halves and serve immediately.
Nutrition Info
Calories : 506.7 kcal Kcal
Carbohydrates : 58.0 gm gm
Protein : 16.4 gm gm
Fat : 22.5 gm gm
Other : 2.3 gm
Best Cooked In
Wonderchef forged Diamond pan
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
