How to make Kasoori Paneer Tikka -

Spicy grilled paneer and capsicum tikkas.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cottage Cheese,

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Kasoori Paneer Tikka checkout Paneer Tikka Kathi Roll, Tricolor Paneer Tikka, Paneer Di Soti Boti, Paneer Frankie . You can also find more Snacks and Starters recipes like Paneer Tikka Masala Pizza Peanut Egg Masala Kumbh Shaslik Tomato Chutney Pakoda - SK Khazana

Kasoori Paneer Tikka

Kasoori Paneer Tikka Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Kasoori Paneer Tikka Recipe

  • Cottage Cheese 250 grams

  • Green capsicums 2 large

  • Green chillies destemmed 3

  • Ginger peeled 1/2 inch piece

  • Garlic peeled 5 cloves

  • Hung yogurt 3/4 cup

  • Green chutney 2 tablespoons

  • Turmeric powder 1/4 teaspoon

  • Carom seeds (ajwain) 1/2 teaspoon

  • Garam masala powder 1 teaspoon

  • Chaat masala 1 teaspoon

  • Kasoori methi powder 2 tablespoons

  • Roasted chana dal powder 2 tablespoons

  • Fresh cream 1/4 cup

  • Salt to taste

  • Mustard oil 2 tablespoons

  • Lemon juice 2 tablespoons

  • Oil 2 tablespoons


Step 1

Cut paneer into one and a half inch sized pieces. Deseed and cut green capsicums into one and a half inch sized pieces. Grind green chillies, ginger and garlic into a fine paste.

Step 2

Take hung yogurt in a bowl. Add green chutney, green chilli-ginger-garlic paste, turmeric powder, ajwain, garam masala powder, half of the chaat masala, kasoori methi powder, roasted chana dal powder, fresh cream, salt and mix.

Step 3

Add paneer cubes to the marinade and add mustard oil.

Step 4

Soak wooden skewers in water for fifteen minutes.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.