Kadai Chole Chick peas cooked with chana masala in kadai This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Aug 2016 in Recipes Course New Update Main Ingredients Chickpeas, Onions Cuisine Punjabi Course Main Course Vegetarian Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Kadai Chole 2 cups Chickpeas to taste Onions 1 teaspoon Tea leaves Method Wash and soak kabuli chana in three cups of water overnight. Take chana in a pressure cooker along with three cups of water and salt. Tie up tea leaves and dried amla in a small piece of muslin cloth to make a potli and add to chana. Pressure cook till soft. Discard the potli. Prepare chana masala by coarsely grinding all the ingredients together in a grinder. Nutrition Info Calories 2358 Carbohydrates 269.4 Protein 91.2 Fat 102 #Onions #Tea leaves Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article