How to make Jello Pudding -
A unique pudding made with assorted jellies and condensed milk which the children will love.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Gelatin (जेलाटिन), Condensed milk (कन्डेंस्ड मिल्क)
Cuisine : Fusion
Course : Desserts
For more recipes related to Jello Pudding checkout Chocolate and Orange Soufflé. You can also find more Desserts recipes like Small Rasgulla With Fresh Fruit Rabdi, Coffee Mousse Canapes, Ande Ka Sheera, Brownie Cheese Cake.
Jello Pudding Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 7-8 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Jello Pudding Recipe
Gelatin 2 teaspoons
Condensed milk ½ cup
Assorted jellies as required
Method
Step 1
Take 2 tablespoons water in a bowl. Add gelatin, mix and heat in the microwave for 30 seconds.
Step 2
Take condensed milk in another bowl. Add dissolved gelatin and 1 cup warm water and whisk well.
Step 3
Place assorted jellies in a glass baking dish and strain warm condensed milk mixture into it. Refrigerate till set.
Step 4
Cut into cubes and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
