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Jamun Panna

You have enjoyed aam ka panna, now sip on this jamun panna - it's simply wonderful. This recipe is from FoodFood TV channel

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Jamun Panna
Main IngredientsKala jamuns
CuisineIndian, , , ,
CourseBeverages
Prep Time6-10 minutes
Cook time11-15 minutes
Serve4
TasteTangy
Level of CookingEasy
OthersVeg

Ingredients list for Jamun Panna

  • 250 grams Kala jamuns

Method

  1. Mix jamun, black salt, crushed black peppercorns, cumin powder, powdered sugar, salt, and mint leaves in a steel container.
  2. Cover the container and shake it vigorously.
  3. Add a little water and mix and strain. Deseed the jamuns and transfer into a mixer jar and grind with strained water and 3 cups water.
  4. Pour the panna into tall glasses, garnish with mint leaves and serve.

Nutrition Info

Calories340
Carbohydrates2.2
Protein50.5
Fat0.7
Other FiberVitamin C- 45
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