How to make Jamun Panna -
You have enjoyed aam ka panna, now sip on this jamun panna - it's simply wonderful.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Kala jamuns,
Cuisine : Indian
Course : Beverages
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You can also find more Beverages recipes like Green Grape Cooler Sangria Triple Blend Smoothie Pedewali Meethi Lassi
Jamun Panna Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Jamun Panna Recipe
Kala jamuns 250 grams
Black salt (kala namak) 1/2 teaspoon
Black peppercorns crushed 1 teaspoon
Cumin powder 1 teaspoon
Powdered sugar 3 tablespoons
Salt to taste
Fresh mint leaves 15-20 for garnish
Method
Step 1
Mix jamun, black salt, crushed black peppercorns, cumin powder, powdered sugar, salt, and mint leaves in a steel container.
Step 2
Cover the container and shake it vigorously.
Step 3
Add a little water and mix and strain. Deseed the jamuns and transfer into a mixer jar and grind with strained water and 3 cups water.
Step 4
Pour the panna into tall glasses, garnish with mint leaves and serve.
Nutrition Info
Calories : 340 Kcal
Carbohydrates : 2.2 gm
Protein : 50.5 gm
Fat : 0.7 gm
Other : Vitamin C- 45
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
