Idli Satay Idlis prepared and served in a different way. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 21 Aug 2019 in Recipes Course New Update Main Ingredients Cocktail idlis, Onions Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Idli Satay Cocktail idlis 32 1 large Onions inch cubes, layers seprated Method Skewer onto each satay in the following order: onion, idli, green capsicum, idli, tomato, idli, onion, idli and green capsicum. Arrange the satay sticks on a plate and sprinkle salt, garlic, pav bhaji masala, one tablespoon lemon juice and one tablespoon oil. Heat a tawa, pour oil and arrange the satay sticks on it. For the chutney grind together green garlic, green chillies, peanuts, coconut, salt, remaining lemon juice, coriander leaves and a little water. Turn the satay sticks so that they get cooked evenly all around. Serve hot with the chutney. Nutrition Info Calories 1873 Carbohydrates 258.1 Protein 62.5 Fat 65.7 Other Fiber Fiber- 35.7gm #Cocktail idlis #Onions Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article