Iced Mango Soufflé

Ingredients list for Iced Mango Soufflé

• 6 Mango
• 1 cup + 2 tablespoons Eggs
• 2 cups Cream
• 1/2 cup Mango pulp
• for garnish Ripe mango cubes

Method

1. Take three whole eggs and two yolks in a thick bottomed pan. Add caster sugar in and mix with a whisker.
2. Place it on a double boiler and cook, stirring continuously with a wooden spoon on low heat until thick and foamy. Remove bowl from heat and continue to whisk until completely cool.
3. Whip one and a half cups of cream till it forms soft peaks. Mix in mango pulp. Gently fold the cream and mango pulp mixture into the egg mixture.
4. Transfer into a prepared soufflé dish or individual ramekins and freeze overnight.

Nutrition Info