Hot Fruits With Maple Butter A delicious and nutritious medley of fruits. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Mar 2016 in Recipes Course New Update Main Ingredients Mangoes, Maple Syrup Cuisine Fusion Course Desserts Prep Time Preparation Time Cook time Cooking Time Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Hot Fruits With Maple Butter 3 large Mangoes 1 1/2 inch cubes 3 slices Maple Syrup 1 1/2 inch cubes canned 1/2 medium Papaya 1 1/2 inch cubes 2 Banana 1 1/2 inch cubes 3 tablespoons Butter melted 2 tablespoons Maple syrup large pinch Cinnamon powder Method Preheat an oven to 120°C. Combine melted butter and maple syrup in a small bowl and mix well. Place the cut mangoes, pineapple, papaya and bananas in a baking dish and brush with the maple syrup butter. Bake the fruits in the preheated oven for eight to ten minutes or until just tender, turning the fruits occasionally and basting them with maple syrup butter. Sprinkle cinnamon powder over the baked fruits and serve hot. Nutrition Info Calories 1292 Carbohydrates 8.9 Protein 223.5 Fat 40 Other Fiber 28.3gm #Mangoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article