How to make Hot Fruits With Maple Butter -
A delicious and nutritious medley of fruits.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mangoes (आम), Maple Syrup (मेपल सिरप)
Cuisine : Fusion
Course : Desserts
For more recipes related to Hot Fruits With Maple Butter checkout Chocolate Coated Mango, Mango Soufflé, Eve’S Pudding With Mango, Mango Pineapple Oats Crumble . You can also find more Desserts recipes like Citrus Ice Cream Quick Moong Dal Halwa Apple and Apricot Cake-Cook Smart Mini Croquembouche
Hot Fruits With Maple Butter Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : Preparation Time
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Hot Fruits With Maple Butter Recipe
Mangoes 1 1/2 inch cubes 3 large
Maple Syrup 1 1/2 inch cubes canned 3 slices
Papaya 1 1/2 inch cubes 1/2 medium
Banana 1 1/2 inch cubes 2
Butter melted 3 tablespoons
Maple syrup 2 tablespoons
Cinnamon powder large pinch
Method
Step 1
Preheat an oven to 120°C. Combine melted butter and maple syrup in a small bowl and mix well. Place the cut mangoes, pineapple, papaya and bananas in a baking dish and brush with the maple syrup butter.
Step 2
Bake the fruits in the preheated oven for eight to ten minutes or until just tender, turning the fruits occasionally and basting them with maple syrup butter.
Step 3
Sprinkle cinnamon powder over the baked fruits and serve hot.
Nutrition Info
Calories : 1292 Kcal
Carbohydrates : 8.9 gm
Protein : 223.5 gm
Fat : 40 gm
Other : 28.3gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
