How to make Honeyed Fig And Walnut Cookies -

Dried fig mixed with honey to make these delicious cookies.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined Flour, Dried Figs (सूखी अंजीर)

Cuisine : American

Course : Desserts

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For more recipes related to Honeyed Fig And Walnut Cookies checkout Microwave Chocolate Cake, Chandrakala, Very Low Fat Brownies, Farm House Fruit Cake . You can also find more Desserts recipes like Rasmalai Tiramisu Kharvas Fruit Custard Motichoor Cheesecake

Honeyed Fig And Walnut Cookies

Honeyed Fig And Walnut Cookies Recipe Card

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The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world.  They brought with them their local ingredients as well as cooking styles with them.  Yet amidst all these varieties Chinese and Italian cuisines dominate.  
During the 18th and 19th centuries, the Americans developed a number of new foods.  What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Honeyed Fig And Walnut Cookies Recipe

  • Refined Flour 1 3/4 cups

  • Dried Figs 6 tablespoons

  • Dried figs finely chopped 15

  • Walnut kernels chopped 10-12

  • Butter 1 cup

  • Brown sugar 1/4 cup

  • Vanilla essence 1/2 teaspoon

  • Cinnamon powder 1/2 teaspoon

  • Clove powder 1/2 teaspoon

  • Salt a pinch

  • Soda bicarbonate 1 teaspoon

  • Dried dates (chuhare) 10

  • Eggs 2

  • Rolled oats 175 grams

Method

Step 1

Preheat the oven to 180˚C. Grease a baking tray. Take butter in a bowl and cream it.

Step 2

Add dried figs, sugar and continue to cream. Add honey and mix.

Step 3

In a separate bowl, mix together vanilla essence, cinnamon and clove powders, pinch of salt, soda bicarbonate and chopped dates.

Step 4

In a third bowl break the eggs and beat well.

Step 5

Add the mixture from the second bowl (date and spice mixture) and mix.

Step 6

Add the butter mixture and mix well. Add walnuts, flour and mix.

Step 7

Add rolled oats and mix. Put tablespoons of batter onto the greased baking tray keeping enough distance between each spoonful.

Step 8

Bake at 180°C for twenty to twenty five minutes. When done remove onto a wire rack to cool before serving.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.