Hariyali Paneer Makhani The all time favourite Makhani in its new avtar – green tomatoes lend their colour and taste to this unique dish This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Paneer (cottage cheese) Cuisine Punjabi Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Hariyali Paneer Makhani 250 grams Paneer (cottage cheese) Method Advertisment Place green tomatoes in a pan, add a little water and boil. Cover and cook for fifteen to twenty minutes. Strain and blend the tomatoes to a puree. Set aside in a bowl. Reserve the cooking liquid. Marinate paneer pieces with lemon juice, green chilli paste and salt for fifteen minutes. Heat oil in a pan, add green garlic greens, capsicum, spring onion greens and sauté. Cool and blend to a puree. Set aside in a bowl. Heat white butter in a pan. Add bay leaf, cloves, cardamoms, cinnamon and sauté. Add chopped green garlic bulbs, ginger paste and sauté. Add khoya and green tomato puree and sauté. Strain reserved cooking liquid and add to gravy. Add capsicum puree and mix. Add garam masala powder, honey, salt and mix. Add marinated paneer pieces and mix. Add fresh cream and stir gently. Sprinkle kasuri methi and remove from heat. Mix gently and serve hot. Nutrition Info Calories 1916 Carbohydrates 77.9 Protein 62.5 Fat 150.4 Other Fiber Iron- 15.3mg #Paneer (cottage cheese) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article