Hara Masala Brown Rice Pulao Flavourful brown rice vegetable pulao cooked with green chutney. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Main Ingredients Brown Rice Cuisine Indian Course Rice Prep Time 2-2.30 hour Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Hara Masala Brown Rice Pulao 1 1/2 cups Brown Rice Method Advertisment Soak brown rice in two and half cups of water for two hours. Drain and set aside. For green chutney grind coriander leaves, mint leaves, garlic and green chillies to a fine paste. Heat oil in a pan. Add cinnamon, green cardamoms, cloves and ginger and sauté till fragrant. Add carrot, cauliflower and brown rice and mix well. Add three tablespoons of green chutney and salt and stir to mix well. Add vegetable stock and French beans and mix well. When the mixture comes to a boil, reduce heat, cover and cook till the rice is done. Serve hot. Nutrition Info Calories 1311 Carbohydrates 255.8 Protein 28.8 Fat 19 Other Fiber Fiber- 16.2gm Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article